Valerio Sanguigni, a researcher out of the University of Rome Tor Vergata, just patented a groundbreaking gelato recipe that’s been proven to enhance athletic performance. Sanguigni announced his antioxidant-rich creation in a scientific journal called Nutrition last July, conducting a study to test its effects on upping vascular function and staving off cardiovascular diseases. Lucky for us, gelato came up strong in every category.
The magical treat is actually based on some pretty sweet science. The research highlighted in that earlier study showed that more than a few of those “superfoods” we’re so fond of actually lose their antioxidant properties during the cooking process, never truly delivering on their cancer-curing promises. Antioxidants in food, he found, do better at low temperatures, so it only made sense that ice cream would make the ideal vehicle for getting your daily dose of disease killers.