Benefits of Drinking Turmeric water

By | August 5, 2016
Benifits of turmeric water

Anti-Cancer Properties

Curcumin, a component of turmeric, is a powerful antioxidant. Antioxidants are substances that help protect your body from unstable molecules that can damage cells. An abstract in “Anticancer Research” in January 2003 noted that extensive research over the last 50 years suggest that curcumin has enormous potential in the prevention and treatment of cancer. Its powerful effect stems from its ability to inhibit the spread of a variety of tumor cells.

Aids Heart Health

Turmeric is linked to lower cholesterol levels and the prevention of atherosclerosis, which is plaque buildup in arteries that can lead to stroke or heart attack. Turmeric may also help protect against blood clots developing on artery walls. An abstract published in “Acta Medica Indonesiana” in October 2008 noted that a study done to evaluate the effect of curcumin on total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides in acute coronary patients revealed a low dose of curcumin reduced total cholesterol and LDL, known as bad cholesterol, in patients.

Reduces Inflammation

Turmeric’s ability to reduce inflammation may help relieve joint pain in conditions such as osteoarthritis. An abstract published in “The Journal of Alternative and Complementary Medicine: Research on Paradigm, Practice and Policy” in February 2003 noted that a review of literature on the anti-inflammatory activity of curcumin showed curcumin’s safety. The review also indicated curcumin’s effectiveness as an anti-inflammatory agent because of its ability to block different substances that play a role in causing inflammation.

source: livestrong

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