APPLE CIDER VINEGAR (ACV): Kills Cancer But How??

By | October 22, 2016
APPLE CIDER VINEGAR (ACV): Kills Cancer, Anti-Viral, Anti-Fungal, Anti-Bacterial, Anti-Septic – Kills 98% of All Germs

VINEGAR (Apple Cider) has been shown to Kill Cancer Cells in recent studies. It is also Anti-Viral, Anti-Fungal, Anti-Bacterial, Anti-Septic and Kills 98% of All Germs.

The only thing that kills more germs is Bleach, which kills 99% of all Germs. But you can’t eat or drink Bleach. You can’t rub it on your skin or consume it daily.

VINEGAR (Apple Cider) and Vinegar in general has been used for Medicinal purposes for at least 12,000 years. It was used in Assyria Babylon as an anti-septic as long as 12 thousand years ago. It was used by the Egyptians for medicinal purposes, at least 4,000 years ago. And it was used by the Greeks in medicine, 2,400 years ago.

Funny how the U.S. F.D.A. hasn’t got around to running any “Studies” about it’s Medicinal Uses?

It is considered “Nature’s Perfect Health Food”. It’s full of Vitamins, Minerals, Amino Acids, Pectin and other good stuff.

It’s also highly under attack online and from the F.D.A., who says “They have done no studies and don’t recognize any studies done to prove Apple Cider Vinegar has any health benefits at all.”

It’s only been used in Medicine for the past 12,000 years. What’s the F.D.A. waiting on, Christmas 2099?!

Considered the best book on the subject is “The Vinegar Book” by Emily Thacker. You can purchase the book online for about $15.00 including shipping. You can’t so much as find any excerpts online at all. We’ve tried for days.

It’s not a ‘banned book’, but someone doesn’t want any of it’s information provided on a net-wide basis, through online sharing.

The Book is highly recommended. Every family should have one. It’s a practical cure-all!

2 tables spoons of ACV in a glass of water twice a day, mixed with a table spoon of honey, is supposed to cure everything from cancer and the common cold and flu to helping you lose weight. It’s the best wound and scar treatment there is.

It stings like fire, but can be diluted with water. It’s better than any anti-septic sold, for the body.

Common table vinegar is the only thing carried by Australian Life Guards to fight the Deadly Box Jellyfish Sting. Though online some lie and say “It doesn’t work. The guards simply use ‘warm water’. Yea, right. Warm water to fight the most deadly venom on earth. How stupid do they sound?

And the best part is that it is very cheap to purchase.

Another online lie is that regular ‘store bought’ vinegar is not good because it’s cheap or been Pasteurized. No bottle of vinegar we’ve ever seen has been pasteurized. It kills 98% of all germs. It pasteurizes…itself.

Another online lie is that only organic mother vinegar has these health benefits.
Consumer Reports did a study on Vinegar, and it found the best vinegars, were the cheap vinegars. Because they were less refined with more “Debris”-the good stuff, vitamins and minerals and such, on the bottom of the container.

Personally, the cheap store bought brands are the best in our opinion. And they work, superbly.

There is a War on against Vinegar, both online and off, because it’s Cheap and Effective. But it’s History speaks for itself.

Vinegar (Apple Cider) is probably the most well known and popular natural cure in existence. People even write entire books about health benefits of apple cider vinegar!

The unfiltered stuff may look ‘dirty’ or ‘cloudy’ but this is a good thing because it means all the good nutrients and enzymes haven’t been removed.

One of the major benefits of apple cider vinegar is that it makes your body alkaline (as opposed to acidic). There is a significant inverse correlation between one’s health and their acidity (which can be measured). Certain foods make you acidic (sugars, alcohol simple carbs, artificial sugar, peanuts, most oils except olive, meat, dairy and smoking (more of a habit than a food)) and certain foods help turn your body alkaline (melons, dates, lemons, grapes, and apple cider vinegar). Interestingly enough even though apple cider is obviously acidic the digestive ‘ash’ residue from digestion has a alkalinizing affect on the body.

In fact many argue a key cure to cancer is to alkalize the body. This will be expanded on later in another article. Interestingly enough regular vinegar has a neutral PH ash factor. Some suggest taking baking soda with the apple cider vinegar (it’s going to be neutralized anyways) because this will cut down on the bicarbonates the pancreas has to produce (meant to neutralize acid) which should further help to alkalize and oxygenate the body.

Another reason raw apple cider vinegar may be so beneficial is its mineral content. Besides being rich in nutrients and enzymes, apple cider vinegar is rich in calcium, chlorine, copper, iron, magnesium, phosphorous, potassium, silicon, sulfur and many other minerals in trace amounts. Apple cider vinegar is best known for its potassium content which many people are deficient in and is a powerful agent against high blood pressure. For vitamins, apple cider vinegar is a source of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, beta-carotene, and Vitamin P. It is also rich in pectin.

Apple cider vinegar is a great anti-fungal, anti-bacterial, and anti-viral agent especially as a topical agent. Particularly it is popular against candidiasis (fungal growth in your intestines which almost everybody has).

Apple cider vinegar jumped into the national spotlight when Megan Fox proclaimed she used to it to lose weight, counteract the sweets she ate, and to counteract water retention following menstrual periods. While quickly scoffed at in the mainstream media there is some validity to what she is arguing (except eating sweets which acidify the body, feed your cancer cells, and cause candida/digestive issues). What happens is apple cider vinegar is stored as glycerin in the body which scrubs fat from the cells. It also speeds up one’s metabolism and accelerates the oxidation process required to flush fats out of the system. The potassium then does a great of job reducing water retention in the body.

Many toxic substances can be rendered less toxic because apple cider vinegar can change many toxins into an acetate compound which is less toxic (means this can be a cure for insect bites and skin allergies).

Also be careful what type of container you purchase apple cider vinegar in. Apple cider vinegar being very acidic leaches more toxins out the plastics then most foods. Avoid plastic #1,#3,#6, and #7. Best yet avoid plastic altogether and get glass.

For a complete list of what apple cider supposedly cures see the list below.

Applicable for Apple Cider Vinegar
Varicose Veins * Sunburn * Hives * Rheumatoid Arthritis * Tinnitus * Osteoarthritis * Obesity and Overweight
Nose Bleed * Nail Fungus * Morning Sickness * Jelly Fish Stings * Insomnia * Hot Flashes * Hiccups * High
Cholesterol * Muscular Cramps * Eczema *Ear Infection * Diarrhea * Diaper Rash *Diabetes * Corns * Chronic
Fatigue * Chicken Pox * Cataracts * Cancer in General *Peptic Ulcer * Bladder Infection *Asthma * Allergies *
Aging * Age Spots * Acne * Acid Reflux/Indigestion * Depression * Dizziness * Food Poisoning * Gallbladder
Disorders * Head Lice * Heat Exhaustion * Rash * Impetigo * Kidney Stones * Kidney Disease * Liver Disease *
Night Sweats * Shingles * Swimmers Ear * Moles * Pet Sickness * Gout * Sinusitis * Menstrual Issues * Flatulence
Cough * Constipation * Athletes Foot * Hair Loss * Dandruff * Cuts * Sore Throat * Warts * Yeast Infection *
Headaches * Colds and Flu * Bruising * Poison-Oak/Poison-Ivy * Burns * Hemorrhoids * Canker Sores * High Blood
Pressure * Insect Bites

What are the benefits of Apple Cider Vinegar?

* Rich in potassium, a mineral that is often times lacking in adult diets. This mineral is key for growth, building muscles, transmission of nerve impulses, heart activity etc. It also helps to prevent brittle teeth, hair loss and runny noses.

* Rich in acetic acid. This acid is said to slow the digestion of starch which can help to lower the rise in glucose that commonly occurs after meals.

* Rich in ash which gives Apple Cider Vinegar its alkaline property. This aids your body in maintaining proper pH levels for a healthy alkaline state. (It is particularly important if you drink a lot of coffee or wine.)

* It can help regulate blood pressure and reduce bad cholesterol.

* Rich in malic acid which gives ACV its anti-viral, anti-bacterial and anti-fungal properties.

* May help improve bowel irregularity and helps to remove toxins from the body at a faster rate.

* It can help clear up skin conditions and blemishes.

* Apple Cider Vinegar helps with weight loss by breaking down fats so that your body can use them rather than store them.

Source: truedemocracyparty

 Save a number of diseases, including cancer vinegar

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